WE ARE USUALLY OPEN:

Tuesday - Thursday 
6pm - 10pm

Friday and Saturday

5.30pm - 10.30pm

Sunday - Open most

5.30pm - 9.30pm

(check here for any change)

Closed:

CORONAVIRUS UPDATE

We are currently closed due to the Covid19 outbreak.

Re-opening date will appear here

63 Preston Street

Brighton

BN1 2HE

© 2020 by Bincho Yakitori 

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Bincho-tan: Japanese white oak charcoal

Bincho Yakitori is named after the charcoal used in our grills: bincho-tan, a type of high-carbon oak charcoal that tinkles with ceramic-like musicality when knocked together. How lovely. Bincho-tan is favoured by yakitori chefs because it burns evenly, produces minimal odour and stays hot for a long time.



And now for the science bit. Concentrate.


A piece of bincho-tan placed in a rice cooker will purify the water, resulting in smoother, sweeter-tasting rice. Also, fruit stored in a bag with bincho-tan will ripen more slowly, because the charcoal absorbs the ripening compound ethylene. 


These remarkable abilities are due to millions of microscopic pores that trap impurities on a molecular level. In fact, if you spread out one gram of bincho-tan completely flat it would equal the surface area of a tennis court.


Try telling that to a drunken salaryman after ten glasses of sake…


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