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DM
Oct 11, 20141 min read
Secreto
We’ve been grilling the loins of Iberico pigs for several years now. The acorn scented fat is amazing when scorched over open fire and...
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DM
Oct 11, 20141 min read
back on the road
In July due to increasing rents, creative differences and an incident with a traffic warden we finally sold our run down old yakitori...
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