Daikon Salad with Pollock Roe and Wasabi mayonnaise
- DM
- Jun 30, 2010
- 1 min read
God I love this salad.
I love its shape; jagged white lines of gravity-defying, crisp Japanese radish.

I love its colour; electric orange mentaiko (spicy pollock roe) juxtaposed with dark emerald scribbles of shredded nori (toasted seaweed). I love its texture and taste; the shock of cold, crunchy radish followed by the piquant rush of wasabi mayonnaise.
The perfect antidote to this oppressive summer heat.
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