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Daikon Salad with Pollock Roe and Wasabi mayonnaise

  • Writer: DM
    DM
  • Jun 30, 2010
  • 1 min read

God I love this salad.


I love its shape; jagged white lines of gravity-defying, crisp Japanese radish.



I love its colour; electric orange mentaiko (spicy pollock roe) juxtaposed with dark emerald scribbles of shredded nori (toasted seaweed). I love its texture and taste; the shock of cold, crunchy radish followed by the piquant rush of wasabi mayonnaise.


The perfect antidote to this oppressive summer heat.


 
 
 

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