Daikon Salad with Pollock Roe and Wasabi mayonnaise
- DM
- Jun 30, 2010
- 1 min read
God I love this salad.
I love its shape; jagged white lines of gravity-defying, crisp Japanese radish.
I love its colour; electric orange mentaiko (spicy pollock roe) juxtaposed with dark emerald scribbles of shredded nori (toasted seaweed). I love its texture and taste; the shock of cold, crunchy radish followed by the piquant rush of wasabi mayonnaise.
The perfect antidote to this oppressive summer heat.
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This Daikon Salad with Pollock Roe and Wasabi mayonnaise looks so refreshing and flavorful — the crisp daikon pairs perfectly with the rich roe and spicy wasabi mayo. It’s the kind of dish that’s both delicious and fun to make, almost like trying a 顔面偏差値診断 当たる just for entertainment and surprise!
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This salad sounds so refreshing crisp daikon with wasabi mayo is the perfect summer vibe! Funny enough, while searching for article writing websites in Pakistan, I stumbled on this post—and now I’m craving this dish as much as I enjoy reading well-written pieces like this.