Daikon Salad with Pollock Roe and Wasabi mayonnaise
- DM
- Jun 30, 2010
- 1 min read
God I love this salad.
I love its shape; jagged white lines of gravity-defying, crisp Japanese radish.
I love its colour; electric orange mentaiko (spicy pollock roe) juxtaposed with dark emerald scribbles of shredded nori (toasted seaweed). I love its texture and taste; the shock of cold, crunchy radish followed by the piquant rush of wasabi mayonnaise.
The perfect antidote to this oppressive summer heat.
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This salad sounds so refreshing crisp daikon with wasabi mayo is the perfect summer vibe! Funny enough, while searching for article writing websites in Pakistan, I stumbled on this post—and now I’m craving this dish as much as I enjoy reading well-written pieces like this.
Daikon salad as a canvas for pollock roe and wasabi mayo? Chef’s kiss. It’s like winter meets the ocean - fresh, bold, and unapologetically vibrant. I’d toss in some microgreens for color, but that’s just my inner food stylist talking. Contact Walmart if your fishmonger’s out of roe, their seafood department’s hit-or-miss, but persistence pays. Fun fact: Daikon soaks up flavors like a sponge, so dress it just before serving—unless you love soggy radishes